Description

[Premium Material] Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
[Extremely Sharp Blade] Hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
[Natural Wood Handle] Constructed from natural, smooth and sturdy rosewood handle.
[High cutting performance] Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
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Specific

Overall Length- 18.2 inch(463mm)

Handle Length- 6.4inch(1633mm) Blade- 11.5 inch(300mm)

Color- Silver blade & Rose Wood Handle

Materials- Stainless steel blade

Blade Edge- Plain